Categories: Fruit Dessert
Ingredients
- 1/2 of a 3 oz. pkg. ladyfingers, (12 halves), cubed
- 4 tsp. raspberry liqueur
- 1 1/2 cups mixed fresh berries
- 1 cup red and/or yellow papaya cubes
- 1 8 oz. carton vanilla lo-fat yogurt or vanilla fat-free yogurt with artificial sweetener
- 1/4 of an 8 oz. container fat-free whipped dessert topping, thawed
Directions
- Divide ladyfinger cubes among 4 individual dessert dishes. Drizzle each dish of ladyfinger cubes with 1 tsp. of the raspberry liqueur. Top with half of the fruit. Fold together the yogurt and whipped topping in a small mixing bowl. Spoon the yogurt mixture on top of the ladyfinger cubes. Top with remaining fruit. If desired, garnish with fresh mint.