Categories: vegetables

Ingredients

• 4 small yellow summer squash and/or zucchini, trimmed and cut in half lengthwise
• Nonstick cooking spray 9optional)
• 1/4 cup finely chopped green onion
• 1/8 tsp. salt
• Freshly ground black pepper
• 2 ox. shredded reduced-fat sharp cheddar cheese (1/2 cup)

Directions

1. Preheat oven to 400 degrees. Arrange yellow squash and/or zucchini, cut side up, in a 3-quart baking dish.
2. Lightly coat squash, with cooking spray, if desired. Sprinkle green onion, salt, and pepper evenly over all; top with cheese. Bake, uncovered, for 20 minutes or until squash is just tender and cheese is melted.

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