Categories: beverages

Ingredients

• 2 mint sprigs
• 1 1 by 2-inch strip orange peel, removed with a vegetable peeler
• 2 tsp. sugar
• 2 dashes Angostura bitters, or more to taste
• Crushed ice
• 2 oz. bourbon
• 1 maraschino cherry

Directions

1. In an old-fashioned glass or julep cup, using a muddler or a wooden spoon, meddle 1 mint sprig, the orange peel, sugar and bitters. Fill the glad with crushed ice. Add the bourbon, stir until cold, about a dozen times. Garnish with the cherry and the other mint sprig.

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