Categories: soup

Ingredients

• 2 medium cucumbers, peeled, halved lengthwise, and seeded
• 1 8oz. carton plain low-fat yogurt
• 1 Tbsp. lime juice
• 1 tsp. honey
• 1/2 tsp. ground cumin
• 1/4 tsp. salt
• 1/3 cup snipped fresh mint
• Shredded cucumber

Directions

1. Coarsely chop cucumber halves; place in a blender or food processor with yogurt, lime juice, honey, cumin, and salt. Cover and blend or process until smooth. Stir in snipped mint. Cover and chill for 2 to 24 hours. Stir before serving. Garnish with shredded cucumber.

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