Categories: Dinner

Ingredients

• 2 package (16 ounces) elbow macaroni
• 1/2 cup all-purpose flour
• 1/2 butter
• 1 med onion
• 4 cups Milk
• 3 cups mild cheddar
• 3 cups extra sharp cheddar

Directions

1. *Cook macaroni according to package directions.

2. *In a large saucepan, melt butter. Stir in the flour. salt, Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. *Add the cheddar cheese

4. *Drain macaroni; transfer to a large bowl. Mix cheese sauce and macaroni.

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