Categories: Appitizers- snacks

Ingredients

• 1 cup crispy corn and rice cereal
• 3/4 cup bite-size shredded wheat biscuits
• 1/3 cup peanuts
• 1 Tbsp. butter or margarine
• 4 tsp. honey mustard
• 1/2 tsp. Worcestershire sauce
• 1/8 tsp. garlic powder
• 1 1/2 cups plain popped popcorn

Directions

1. Preheat oven to 300 degrees. Place cereal, wheat biscuits, and peanuts in a foil-lined minutes, gently st 9 x9 x 2-inch baking pan; set aside.
2. Melt butter or margarine in a small saucepan. Remove saucepan from heat; stir in honey mustard, Worcestershire sauce, and garlic powder until combined. Drizzle butter mixture over cereal and nut mixture in pan, tossing gently with a fork to coat.
3. Bake mixture, uncovered, for 20 minutes, gently stirring after 10 minutes. Stir in the popcorn. Use foil to lift mixture from pan; cool completely.
4. Bake mixture, uncovered, for 20

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