Categories: Dips, cheeseballs, salsa

Ingredients

• 1 lb. pepper jack, shredded
• 1 lb. American cheese, shredded
• 1 chipotle in adobo sauce, minced, plus 1 Tbsp. sauce
• Toppings: crumbled cooked fresh chorizo, sliced scallions, diced tomatoes, sliced jalapenos, sliced radishes, fresh cilantro leaves
• Tortilla chips for dipping

Directions

1. Preheat the oven to 400 degrees in a large bowl, mix the cheeses, minced chipotle and adobe sauce. Transfer to a medium cast-iron or other ovenproof skillet, spreading in an even layer. Bake until the cheese melts, bubbles and brownies in spots, 15 to 20 minutes. Garnish with toppings. Serve with the chips.

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