Categories: Dips, cheeseballs, salsa

Ingredients

• 3/4 cup mayonnaise
• 6 oz. reduced-fat cream cheese, at room temperature
• 1 1/4 cups (4.5 oz.) grated sharp cheddar
• 1 1/4 cups (4.5 oz.) grated smoked Gouda
• 1 jar (4oz.) chopped pimientos, drained, plus 1 Tbsp. of the liquid
• 1/4 cup chopped scallions
• 2 Tbsp. chopped flat-leaf parsley, plus more for garnish
• 1/2 tsp. smoked paprika
• 1/4-1/2 tsp. cayenne
• 1/4 tsp. garlic powder
• Vegetables 9such as bell peppers, carrots, celery, green beans, zucchini) and crackers for dipping

Directions

1. In a medium bowl, whisk the mayonnaise and cream cheese until smooth. Mix in the cheddar, Gouda, pimientos and their liquid, scallions, 2Tbsp. parsley, the paprika, cayenne and garlic powder; season with salt and pepper. Cover and chill up to 1 day.
2. Garnish the dip with more chopped parsley and serve with the vegetables and crackers for dipping.

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