Ingredients

• 2 Tbsp cumin seeds
• 2 Tbsp coriander seeds
• 6 cloves garlic, crushed
• 2 Tbsp paprika
• 1 Tbsp garam masala
• 1 Tbsp ground ginger
• 1 Tbsp turmeric
• 1 Tbsp mint, dried or fresh
• 1 tsp salt
• 2 or 3 tsp chilli powder
• 1 tsp lemon juice
• 2 Tbsp water
• 180ml of red wine vinegar
• 150 ml olive oil

Directions

1. Grind the cumin and coriander seeds finely in a mortar and pestle, and add to all the other ingredients save the oil.

2. Heat the oil in a frying pan and cook the spice mixture for 10 minutes. Cool & store in sterilised jars.

Email to a friend | Print this recipe | Back