Cranberry Tea Cooler

(from Lucianolinda’s recipe box)

Source: Woman's Day mag.

Categories: beverages

Ingredients

  • 2 family-size tea bags
  • 2 (2 1/2- inch) cinnamon sticks
  • 1 tsp. whole cloves
  • 1 quart boiling water
  • 1 1/2 cups Splenda Granular
  • 2 quarts water
  • 2 cups cranberry juice cocktail
  • 1 cup orange juice
  • 1/4 cup lemon juice

Directions

  1. Stir together first 4 ingredients; cover and steep 15 minutes.
  2. Pour mixture through a wire-mesh strainer into a container, discarding teas bags and spices. Stir in no-calorie sweetener, 2 quarts water, and remaining ingredients. Serve over ice.
  3. makes about 2 quarts

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