Categories: Dips, cheeseballs, salsa

Ingredients

• 2 (8oz.) blocks extra sharp cheddar cheese, shredded
• 1 (8oz.) block Monterey jack cheese with peppers, shredded
• 1 cup mayonnaise
• 1 (4.5oz.) can chopped green chiles
• 1 (4oz.) jar diced pimiento, drained
• 1 medium poblano chile pepper, seeded and minced
• 1/4 small sweet onion, minced
• 2 tsp. Worcestershire sauce

Directions

1. Stir together all ingredients in a large bowl.

2. makes about 6 cups

3. Note: Spread 1/2 cup cheese mixture on 6 to 8 whole grain bread slices; top with bread slices. Trim crusts, and cut sandwiches lengthwise into thirds. Reserve remaining cheese for other uses.

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