Categories: beverages

Ingredients

• 1 lb. butter, softened
• 1 (1 lb.) pkg. light brown sugar
• 1 (16oz.) pkg. powdered sugar, sifted
• 2 tsp. ground cinnamon
• 2 tsp. ground nutmeg
• 1 quart vanilla ice cream, softened
• 1 liter bourbon
• 4 quarts hot brewed coffee
• Sweetened whipped cream
• Garnishes: cinnamon sticks, ground cinnamon

Directions

1. Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm.
2. Combine ice-cream mixture, bourbon, and coffee in a large bowl, stirring well. Or for 1 serving, combine 3 Tbsp. ice-cream mixture, 3 Tbsp. ice-cream mixture, 3 Tbsp. bourbon, and 3/4 cup coffee in a large mug, stirring well. Serve with sweetened whipped cream; garnish, if desired.

3. Note: Ice-cream mixture may be frozen up to 1 month.

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