Categories: Beans, December2015, Meatless, Salads

Ingredients

• 15.5 oz (439 g) can drained and rinsed Red Kidney beans
• 15.5 oz (439 g) can drained and rinsed Garbanzo beans (also known as Ceci or chickpeas)
• 15.5 oz (439 g)can drained and rinsed Black Beans
• 15.5 oz (439 g) can drained and rinsed White beans
• 11 oz (312 g) can drained Corn with chili’s
• Red onion diced
• Celery Diced
• Sweet pickle chips – chopped
• 1 handful minced Cilantro (or to taste (optional))
• Salt to taste
• 1/4 – 1/2 cup (60-125 ml) Italian salad dressing – or make your own oil and vinegar based dressing

Directions

1. Put diced celery and onion into a large bowl

2. Add chopped sweet pickles

3. Open and drain rinse all the beans, add to bowl

4. Just drain the corn, no need to rinse it – add to bowl

5. Add the minced cilantro and gently fold to combine.

6. Add the dressing and combine again

7. You may serve immediately or chill it before serving.

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