Categories: Soups- stew- chili- chowder

Ingredients

• 1 lb. smoked sausage, cut into slices
• 1 lb. ground beef
• 1 onion, chopped
• 4 medium potatoes, cubed
• 4 carrots, peeled and sliced thin
• 3/4 cup celery, chopped
• 2 15 oz. can Veg-All
• 1 11oz. can corn
• 1 can Rotel tomatoes and peppers
• 1 can chili beans
• 1 23 oz. can tomato juice

Directions

1. In a large pot, brown ground beef and onion. Drain excess fat. Add remaining ingredients and salt to taste. (May also want to add 2 cups water). Cover and cook over medium heat approximately 30 minutes.
2. Make a pan of cornbread, and a salad, and you have a meal.

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