Categories: soup-stew-chili -chowder

Ingredients

• 2 Tbsp. butter or margarine
• 1/4 cup minced green onions
• 1/4 cup minced celery
• 1/4 cups all-purpose flour
• 1 (14 1/2 oz.) can chicken broth
• 1 cup half-and-half
• 1 cup milk
• 1 (4 oz.) pkg. crumbles blue cheese
• 1/4 cup dry sherry (optional)

Directions

1. Melt butter in a large saucepan over medium heat; add green onions and celery, and sauté until tender. Reduce heat to low; stir in flour. Cook, stirring constantly, 1 minute. Gradually stir in broth. Cook over medium heat, stirring constantly, 2 minutes. Add half-and-half, milk, and cheese; cook, stirring constantly, until thickened.
2. Stir in sherry, if desired.

3. makes 5 cups

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