Categories: soup-stew-chili -chowder

Ingredients

• 2 Tsp. olive oil
• 1/2 cup chopped onion
• 1 tsp. cumin
• 1 tsp. minced garlic
• 1/2 tsp. dried oregano
• 1 cup frozen corn
• 1/4 tsp. black pepper
• 1 (14 oz.) can vegetable broth
• 1 (15 to 19 oz.) can black beans, rinsed
• 1 (14 1/2 oz.) can diced tomatoes and green chiles with liquid
• Lime slices for garnish

Directions

1. Heat olive oil in a large pot over medium-high heat. Add onion, cumin, garlic and oregano; cook 1 1/2 minutes. Stir in corn, pepper, broth, beans and tomatoes with liquid; bring to boil. Reduce heat; simmer 10 minutes.
2. Serve with lime slices.

3. makes about 5 cups

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