Categories: soup-stew-chili -chowder

Ingredients

• 1/4 cup butter or margarine
• 2 1/4 cups thinly sliced leeks (about 3 leeks)
• 2 (8oz.) pkg. sliced fresh mushrooms
• 1/2 tsp. salt
• 2 Tbsp. brandy
• 1 (2.64 oz.) pkg. McCormick Original Country Gravy Mix
• 1 cup half-and-half
• 1 (14 1/2 oz.) can chicken broth
• 1/2 tsp. dried thyme

Directions

1. Melt butter in a Dutch oven over medium high heat. Add leeks, mushrooms, and salt; sauté 4 to 5 minutes or until leeks and mushrooms are tender. Add brandy, and cook, stirring often, 2 to 3 minutes.
2. Stir in gravy mix and remaining ingredients, and cook 3 to 4 minutes or until thoroughly heated and slightly thickened. Serve immediately.

3. makes about 4 cups

4. If soup thickens on standing, thin it with 1/3 to 1/2 cup milk or until desired consistency.

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