Categories: Asian Inspired

Ingredients

• 1 Tbsp olive oil or vegetable oil
• 1 red bell pepper, chopped
• 6 green onions, divided
• 2 cloves garlic, minced
• 4 cups water
• 1 (14.5 oz) can low-sodium chicken broth
• 2 - 3 Tbsp sriracha
• 1 1/2 Tbsp rice vinegar
• 1 Tbsp oyster sauce
• 2 (3.77 oz) pkgs Nissin Roah Unami Soy Sauce Flavor Ramen
• 2 1/2 cups shredded or diced cooked chicken breast or thighs
• 1/2 cup unsalted dry roasted peanuts
• Sesame seeds (optional)

Directions

1. Heat oil in a large pot over medium-high heat. Add bell pepper and four of the chopped green onions and saute 2 minutes, then add garlic and saute 1 minute longer. Stir in water, chicken broth, sriracha, rice vinegar and oyster sauce and bring to a boil. Once it reaches a boil add Nissin Roah Unami Soy Sauce ramen noodles, cover and boil 4 minutes. Pour seasonings from package into a bowl and ladle out two cups of the soups broth into the bowl and stir, then return to pan. Stir in cooked chicken. Sprinkle each serving with peanuts, sesame seeds and remaining green onions. Serve warm.

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