Categories: Asian Inspired

Ingredients

• 6 oz chicken breast or chicken thighs, boneless
• One 6-inch long lemongrass, grated
• 1/8 teaspoon salt
• 1 tablespoon honey
• 1/8 teaspoon cayenne pepper
• Oil, for pan-frying
• 2 packets Nissin RAOH Umami Soy Sauce Ramen
• Boiled spinach
• Chopped scallion
• Pickled ginger, optional

Directions

1. Marinate the chicken with the lemongrass, salt, honey and cayenne pepper.

2. Heat up a skillet with a little bit of oil, pan-fry the chicken until cooked and nicely browned. Remove from the skillet and slice into pieces, set aside.

3. To make each bowl of ramen, boil two cups of water in the same pot. Add the noodles and cook for 4 minutes or until al dente. Meanwhile, empty the flavor pouch of Nissin RAOH Umami Soy Sauce in a serving bowl.

4. Remove the noodles from heat and pour the water into the bowl first and mix well with a pair of chopsticks. Add the noodles into the bowl and mix again.

5. Add the lemongrass chicken, spinach, scallion and pickled ginger (if using) as the toppings. Serve immediately. Repeat the steps above to make the second serving.

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