Categories: Beverages

Ingredients

• 1 cup granulated white sugar
• 1 cup water
• 1 cup grapefruit juice
• 1/2 cup orange juice
• 1 liter chilled ginger ale OR soda water

Directions

1. In a small saucepan over medium heat, combine the sugar and water and bring to a boil; boil 5 minutes. Cool to room temperature. Transfer to spouted measure or small pitcher and stir in the grapefruit and orange juices. Refrigerate until well chilled.
2. At serving time, pour 1 to 3 oz. syrup into each champagne flute. Top with ginger ale or soda water and stir gently to combine.

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