Categories: soup- stew- chili

Ingredients

• 1 lb. unpeeled, medium-size fresh shrimp
• 1 (16 oz.) pkg. turkey kielbasa
• 1 medium onion, chopped
• 1 lb. small new potatoes, quartered
• 1 Tbsp. salt-free Cajon seasoning
• 4 cups water
• 6 frozen small ears corn
• 3 Tbsp. Kikkoman lite Soy Sauce
• chopped fresh parsley

Directions

1. Peel shrimp and devein, if desire. Cut sausage into 1/4-inch slices, and cut each slice into quarters.
2. Saute sausage and onion in a Dutch oven over medium-high heat 3 minutes. Add potato and Cajun seasoning, stirring to coat. Add 4 cups water and corn.
3. Bring to a boil. Cover, reduce heat, and simmer 18 minutes. Add shrimp, and cook 2 minutes or until shrimp turn pink. Remove from heat; stir in soy sauce. Sprinkle with parsley. Remove corn, and serve on the side.

4. makes about 8 cups.

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