Categories: soup- stew- chili

Ingredients

• 1 onion, chopped
• 4 garlic cloves, minced
• 2 celery stalks, chopped
• 2 carrots, diced
• 1 Tbsp. olive oil
• 1 cup water
• 1 cup dry white wine
• 1 (8oz.) bottle clam juice
• 5 new potatoes, diced
• 3 (14.5 oz.) cans diced tomatoes
• 1 (6oz.) can tomato paste
• 1 Tbsp. Old Bay seasoning
• 1 lb. fresh crabmeat

Directions

1. Saute first 4 ingredients in oil in a Dutch oven until tender. Add water and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 30 minutes. Add tomatoes, tomato paste, and seasoning; return to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.
2. Drain and flake crabmeat, removing any bits of shell. Stir into chowder.

3. makes 9 cups

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