Categories: soup- stew- chili

Ingredients

• 3/4 cup butter or margarine
• 1/4 cup minced onion
• 1/4 cup all-purpose flour
• 1/2tsp. garlic salt
• 1/8 tp. hot sauce
• 4 cups milk
• 1 cup 94 oz.) shredded sharp cheddar cheese
• 1/2 cup chopped cooked ham
• 1/2 cup chopped cooked turkey
• Toppings: crumbled bacon, chopped tomato, chopped fresh parsley

Directions

1. Melt butter in a Dutch oven over medium heat. Add onion; sauté until tender. Add flour, garlic salt, and hot sauce; cook, stirring constantly, 1 minute. Gradually stir in milk; cook until thickened and bubbly. Reduce heat; stir in cheese until melted. Add ham and turkey; cook, stirring occasionally, until heated. (Do not boil.) Serve with desired toppings.

2. makes 5 cups.

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