Categories: soup- stew- chili

Ingredients

• 2 lbs. ground beef
• 1 1/2 cups chopped onion
• 2 minced garlic cloves
• 4 Tbsp. chili powder seasoning
• 2 Tbsp. flour
• 2 tsp. salt
• 1 tsp. ground cumin
• 1 tsp. sugar
• 2 8 oz. cans tomato sauce
• 2 cups water

Directions

1. Brown the ground beef, onion and garlic. Drain excess fat. Stir in remaining ingredients. Mix well. Cover and simmer 3o minutes.
2. you may also add one can of chili beans if desired.

Email to a friend | Print this recipe | Back