Categories: Dessert

Ingredients

• 1 box 14 ox Graham Crackers
• 2 (3.5 ounce) packages instant vanilla or French vanilla pudding mix
• 3 1/2 cups milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (16 ounce) can prepared chocolate frosting

Directions

1. Line the bottom of a 9×13 inch baking pan with graham crackers.

2. In a large bowl, combine milk, vanilla pudding according to directions on box.

3. Fold in teh whipped topping.

4. Spread a layer of the pudding mixture over the graham crackers.

5. Alternate the graham cracker and pudding layers up to the top of the pan.

6. Cook the container of prepared frosting g, uncovered in the microwave for 1 minute on half power.

7. Pour over the top of the cake.

8. Refrigerate for at least 12 hours before serving.

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