Categories: Beverages

Ingredients

• 1/4 cup cream
• 1 tsp. sugar
• 1 cinnamon-apple herbal tea bag
• 1 cup half-and-half
• 1/2 cup canned pumpkin puree
• 3 Tbsp. packed light brown sugar
• 2 tsp. pumpkin pie spice

Directions

1. Bring a small pot of water to a boil. In a medium bowl, using an electric mixer on high, whip cream with sugar until soft peaks form.
2. In a heatproof cup, pour 1 cup boiling water over tea bag. Steep for 3 minutes, discard bag.
3. In a large measuring cup, mix half-and-half, pumpkin, brown sugar and pumpkin pie spice. Microwave on high until hot, about 2 minutes. Whisk in tea. Pour into mugs and top with whipped cream.

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