Corn on the Cob with Garlic Herb Butter

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 1 stick unsalted butter, softened
  • 3-4 garlic cloves, minced
  • 2 tbls finely minced fresh parsley
  • 4-5 ears of corn, husked
  • salt and black pepper

Directions

  1. Thoroughly mix butter, garlic and parsley in small bowl.

  2. Place each ear of corn on a piece of foil and generously spread with butter. Season with salt and pepper and tightly seal foil. Place in crock pot; overlap ears, if necessary. Add enough water to come one fourth of the way up each ear.

  3. Cover and cook on LOW 4-5 hrs.

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