Categories: Slow Cooker

Ingredients

• 6 slices bacon, cut into 1-inch pieces
• 6 medium baking potatoes, peeled and thinly sliced
• 1/2 cup grated Asiago cheese
• Salt and black pepper
• 1 1/2 cups whipping cream

Directions

1. Heat skillet over medium heat. Add bacon. Cook and stir until crispy. Transfer to paper towel-lined plate with slotted spoon to drain.

2. Pour bacon fat from skillet into Crockpot. Layer one fourth of potatoes on bottom of crock pot. Sprinkle one fourth of bacon over potatoes and top with one fourth of cheese. Season with salt and pepper. Repeat layers. Pour cream over all. Cover and cook on LOW 7-9 hrs.

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