Categories: Slow Cooker

Ingredients

• 4 cups chicken broth
• 14.5 oz can diced tomatoes
• 12 oz can tomato-vegetable juice
• 2 cups escarole, cut into thin strips
• 1 cup chopped green onions
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped potatoes
• 1/4 cup dried cannellini beans, sorted and rinsed
• 2 tbls chopped fresh chives
• 1 tbls chopped Italian parsley
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 oz uncooked ditalini pasta

Directions

1. Place all ingredients except pasta in crock pot. Stir well to combine. Cover and cook on LOW 6-8 hrs.

2. Add pasta and stir again. Cover and cook 20 minutes.

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