Categories: Slow Cooker

Ingredients

• 4 lbs beef bottom round roast
• 2-10.5 oz cans condensed beef broth
• 12 oz beer
• 2 envelopes dry onion soup mix (1oz each)
• 1 tbls minced garlic
• 2 tsp sugar
• 1 tsp dried oregano
• Crusty French rolls, sliced in half

Directions

1. Trim excess fat from beef and discard. Place beef in crock pot.

2. Combine broth, beer, dry soup mix, garlic, sugar and oregano in large bowl. Pour mixture over beef. Cover and cook on HIGH 6-8 hrs.

3. Remove beef from crock pot; shred with 2 forks. Return beef to cooking liquid; mix well. Serve on crusty rolls with extra cooking liquid (jus) on side for dipping.

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