Categories: Slow Cooker

Ingredients

• 2-14 oz cans beef broth
• 15 oz can Great Northern beans, rinsed and drained
• 14 oz can diced tomatoes
• 2 zucchini, quartered lengthwise and sliced
• 1 tbls olive oil
• 1 1/2 tsp minced garlic
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 cup uncooked tubetti pasta
• 1/2 garlic seasoned croutons
• 1/2 cup grated Asiago
• 3 tbls chopped fresh basil

Directions

1. Combine broth, beans, tomatoes, zucchini, oil, garlic, dried basil and oregano in crock pot; mix well. Cover and cook on LOW 3-4 hrs.

2. Stir in pasta. Cover and cook on LOW 1 hr or until pasta is tender.

3. Serve soup with croutons and cheese. Garnish with fresh basil.

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