Categories: Slow Cooker

Ingredients

• 3/4 lb boneless lean pork, cut into 1-inch cubes
• 1 lb fresh tomatillos, husks removed, rinsed and coarsely chopped
• 15 oz can Great Northern beans, rinsed and drained
• 14.5 oz can chicken broth
• 1 large onion, halved and thinly sliced
• 4 oz can diced mild green chiles
• 6 garlic cloves, chopped
• 1 tsp ground cumin
• Salt and black pepper
• 1/2 cup lightly packed fresh cilantro, chopped

Directions

1. Coat large skiller with nonstick spray. Heat over medium-high. Add pork; cook until browned on all sides.

2. Combine pork and all remaining ingredients except cilantro in crockpot. Cover and cook on HIGH 3-4 hrs.

3. Season to task with additional salt and pepper. Turn crock pot to LOW. Stir in cilantro and cook 10 minutes.

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