Categories: Slow Cooker

Ingredients

• 1 1/2 lbs ground beef
• 1 small onion, chopped
• 2-15.5 oz cans red kidney beans, drained
• 29 oz can tomato sauce
• 14.5 oz can diced tomatoes with green peppers, celery and onions
• 14.5 oz can diced tomatoes and onions
• 1.75 cups water
• 10 oz can diced tomatoes and green chilies
• 1/2 green bell pepper, chopped
• 3 tbsp chili powder
• 2 tbsp sugar
• 2 tsp salt
• 1 tsp minced garlic
• 1 tsp Worcestershire
• 1 tsp ground cumin
• 1 tsp black pepper
• Shredded cheese
• Crackers

Directions

1. Brown ground beef and onion in large skillet over medium-high heat 6-8 minutes, stirring to break up meat. Drain fat. Transfer meat mixture to crock pot.

2. Add remaining ingredients. Stir well to combine. Cover and cook on LOW 8-10 hrs. Garnish with cheese and bell pepper. Serve with crackers.

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