Categories: Slow Cooker

Ingredients

• 3 bone-in chicken breasts
• Salt and black pepper
• 2 tbsp olive oil
• 8 oz mushrooms, sliced
• 1 onion, sliced into rings
• 1/2 cup dry red wine
• 1/2 tsp dried basil
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Hot cooked rice

Directions

1. Season chicken with salt and pepper. Heat oil in large skillet over medium-high. Brown chicken on both sides. Transfer to crock pot.

2. Add mushrooms and onion to skillet; cook and stir until onions are tender. Add wine, stirring to scrape up brown bits. Add mixture to crock pot. Sprinkle with basil, thyme and oregano. Cover and cook on LOW 8-10 hrs.

3. Serve chicken and sauce over rice.

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