Categories: soup- chowder-stew- chili

Ingredients

• 2 Tbsp. butter or margarine
• 2 Tbsp. grated onion
• 1 celery rib, minced
• 2 Tbsp. all-purpose flour
• 3 cups chicken broth
• 1/2 cup creamy peanut butter
• 1/2 cup half-and-half
• 2 Tbsp. chopped roasted peanuts

Directions

1. melt butter in a large saucepan over medium heat; add onion and celery, and sauté 5 minutes. Stir in flour, and cook, stirring constantly, 1 minute.
2. Add broth; bring to a boil, stirring constantly. Reduce heat; simmer 30 minutes. Stir in peanut butter and half-and-half. Cook over low heat, stirring constantly, 3 to 4 minutes or until heated. Sprinkle with peanuts.

3. makes 4 cups

Email to a friend | Print this recipe | Back