Categories: soup- chowder-stew- chili

Ingredients

• 2 (14 1/2 oz.) cans chicken broth
• 1 (16 oz.) can whole tomatoes, undrained and chopped
• 1 (16 oz.) can chickpeas, rinsed and drained
• 2 medium garlic cloves, pressed
• 1 tsp. dried bail, crushed
• 1 (9oz.) pkg. refrigerated cheese tortellini, uncooked
• 2 Tbsp. chopped fresh parsley
• 2 Tbsp. grated Parmesan cheese

Directions

1. Bring first 5 ingredients to a boil in a large saucepan. Stir in tortellini, and return to a boil. Reduce heat, and simmer 3 minutes. Stir in parsley, and sprinkle with Parmesan cheese. Serve immediately.

2. makes 7 cups

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