Categories: Slow Cooker

Ingredients

• 16 oz can whole tomatoes, crushed
• 15 oz can black beans, rinsed and drained
• 1 1/2 cups uncooked converted long grain white rice
• 1 onion, chopped
• 1 cup cottage cheese
• 4 oz can chopped green chiles
• 3 tbsp vegetable oil
• 3 tsp minced garlic
• 2 cups grated Monterey Jack Cheese, divided

Directions

1. Combine tomatoes, beans, rice, onion, cottage cheese, chilies, oil, garlic and 1 cup cheese in crock pot.; mix thoroughly. Cover and cook on LOW 6-9 hrs.

2. Sprinkle with remaining cheese before serving.

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