Categories: Slow Cooker

Ingredients

• 1 lb ground beef
• 1 cup dried red beans
• 16 oz package frozen mixed vegetables
• 2-8 oz cans tomato sauce
• 14 oz can diced tomatoes, drained
• 1/4 head shredded cabbage
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup chopped fresh parsley
• 1 tbsp dried basil
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1 tsp black pepper
• 1 cup cooked macaroni

Directions

1. Combine ground beef and beans in crock pot. Cover and cook on HIGH 2 hrs.

2. Add all remaining ingredients except macaroni; stir to blend. Cover and cook on LOW 6-8 hrs or until beans are tender.

3. Stir in macaroni. Cover and cook on HIGH 1 hr.

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