Black Bean Salad
(from Lucianolinda’s recipe box)
Source: Southern Living mag.-Cyndy Hinton
Serves 6 peopleCategories: Salad- slaw- salad dressing
Ingredients
- 2 Tbsp. orange juice
- 2 Tbsp. lemon juice
- 2 tsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. hot sauce
- 2 (15 oz.) cans black beans, rinsed and drained
- 1 cup cooked long-grain white rice
- 3 plum tomatoes, seeded and chopped
- 1 red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 1/2 small purple onion, chopped
- 2 green onions, sliced
- 1 celery rib, diced
Directions
- Whisk together first 6 ingredients in a large bowl; add beans and remaining ingredients, tossing gently to coat. Cover and chill at least 1 hour.