Categories: Vegetables- Potatoes

Ingredients

• 4 large baking potatoes
• 1/4 cup mayonnaise
• 2 Tbsp. Dijon mustard
• 2 hard-cooked eggs, chopped
• 2 tsp. sugar
• 3 Tbsp. diced green bell pepper
• 3 Tbsp. diced celery
• 3 Tbsp. diced onion
• 2 Tbsp. sweet pickle relish
• 2 Tbsp. chopped fresh parsley
• 2 tsp. paprika
• 1/2 tsp. salt
• 1/2 tsp. pepper

Directions

1. Peel baking potatoes, and cut into 1-inch cubes. Cook in boiling water to cover in a Dutch oven 25 minutes or until tender; drain and cool.
2. Stir together potato and remaining ingredients; cover and chill.

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