Categories: Salad- slaw- salad dressing

Ingredients

• 3 Tbsp. olive oil
• 2 Tbsp. white wine vinegar
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 2 (15oz.) cans chickpeas, rinsed and drained
• 3 green onions, chopped
• 1 small cucumber, peeled, seeded and chopped
• 1/2 cup Kalamata or ripe olives, pitted and chopped
• 3 plum tomatoes, seeded and chopped
• 1/4 cup chopped fresh parsley

Directions

1. Whisk together first 4 ingredients.
2. Combine chickpeas and next 5 ingredients. Add olive oil mixture, tossing to coat.

3. 2 (15oz.) cans navy beans may be substituted for chickpeas

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