Crunchy Coleslaw

(from Lucianolinda’s recipe box)

Source: Relish Mag.

Serves 8 people

Categories: Salad- slaw- salad dressing

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 Tbsp. white wine vinegar
  • Kosher salt and pepper
  • 3 Tbsp. prepared horseradish, squeezed of excess liquid
  • 1/4 cup fresh dill, roughly chopped
  • 1/2 small red cabbage (about 8 oz.), cored and chopped
  • 1/4 small green cabbage (about 8 oz.) cored, and chopped
  • 2 Kirby cucumbers (about 8 oz.) cut into 1/4-inch pieces
  • 2 stalks celery, cut into 1/4-inch pieces
  • 1/2 cup walnuts, toasted and chopped (optional)

Directions

  1. In a large bowl, whisk together the mayonnaise, sour cream, vinegar and /2 tsp. each salt and pepper. Stir in the horseradish and onion, then the dill.
  2. Add the cabbages, cucumbers, celery and apple and toss to coat. Fold in the walnuts, if desired.

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