Categories: Salad- slaw- salad dressing

Ingredients

• 1/4 cup olive oil
• 3 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 (15.5 oz.) can cannellini beans, rinsed and drained*
• 1 medium red bell pepper, cut into thin strips
• 1/2 medium onion, finely chopped
• 1 small carrot, thinly sliced
• 1 celery rib, thinly sliced
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese (optional)

Directions

1. Whisk together first 4 ingredients in a large bowl, add beans and next 5 ingredients, tossing gently to coat. Cover and chill at least 1 hour. Sprinkle with feta cheese, if desired.

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