Categories: Vegetables- Potatoes

Ingredients

• 7 medium baking potatoes
• 3 hard-cooked eggs
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/3 cup Italian dressing
• 1 1/2 tsp. horseradish mustard
• 1/2 tsp. salt
• 1/4 tsp. celery seeds
• 2 celery ribs, sliced
• 3 green onions, sliced
• Garnish with celery leaves

Directions

1. Cook potatoes in boiling water to cover 35 to 30 minutes or until tender; drain and cool. Peel and slice.
2. Chop egg whites. Press yolks through a wire sieve.
3. Combine mayonnaise and next 5 ingredients; add potato, egg whites, celery and green onions. Sprinkle with egg yolks. Garnish, if desired.

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