Categories: Salad- slaw- salad dressing

Ingredients

• 1 (3 oz.) pkg. ramen noodle soup mix
• 1 Tbsp. sesame seeds
• 2 lbs. napa cabbage
• 1 small carrot
• 4 oz. fresh snow pea pods
• Sesame- Soy Vinaigrette:
• 1/4 cup rice vinegar
• 1/4 cup dark sesame oil
• 3 Tsp. chunky peanut butter
• 2 Tbsp. lime juice
• 1 Tbsp. honey
• 1 tsp. grated fresh ginger
• 1/4 tsp. dried crushed red pepper

Directions

1. Remove flavor packet from soup mix and reserve for another use; crumble noodles. Place noodles and sesame seeds on a baking sheet.
2. Bake at 350 degrees, stirring occasionally, 4 to 5 minutes or until toasted.
3. Cut cabbage, carrot, and snow peas into thin strips; place in a bowl. Drizzle with Sesame- Soy Vinaigrette, tossing gently to coat. Sprinkle with noodles and sesame seeds.

4. For vinaigrette: Whisk together all ingredients.

5. make 1 cup

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