Categories: Salad- slaw- salad dressing

Ingredients

• 1 (16 oz.) pkg. small shell pasta
• 1/3 cup red wine vinegar
• 1 Tbsp. sugar
• 1 tsp. seasoned pepper
• 1/2 tsp. salt
• 1 tsp. Dijon mustard
• 1 garlic clove, pressed
• 3//4 cup olive oil
• 1 cup chopped fresh basil
• 1 (3 oz.) pkg. shredded Parmesan cheese
• 1/2 cup toasted pine nuts
• Garnish: gourmet mixed baby salad greens; grape tomatoes; small, yellow pear-shaped tomatoes

Directions

1. Prepare pasta according to package directions; drain.
2. Whisk together vinegar and next 5 ingredients. Gradually whisk in olive oil.
3. Add vinaigrette to pasta. Add basil, cheese and pine nuts; toss to combine. Garnish, if desired.

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