Categories: Salad- slaw- salad dressing

Ingredients

• 4 large baking potatoes
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 Tbsp. prepared horseradish
• 1 Tbsp. chopped fresh parsley
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 4 hard-cooked eggs, chopped
• 3 bacon slices, cooked and crumbled
• 2 green onions, sliced

Directions

1. Peel potatoes, and cut into 1-inch cubes. Cook in boiling salted water to cover 12 minutes or until tender. (Do not overcook.) Drain and cool.
2. Stir together mayonnaise and next 5 ingredients in a large bowl; add cubed potato, egg, bacon, and green onions, tossing gently. Cover and chill.

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