Categories: Salad- slaw- salad dressing

Ingredients

• 1 (14 oz.) can hearts of palm pieces, rinsed and drained
• 1 head romaine lettuce, torn
• 1 (6 oz.) jar marinated artichoke hearts, undrained
• 1/2 cup small pitted ripe olives
• 1/3 cup shredded parmesan cheese
• Pimiento Vinaigrette:
• 1/2 cup olive oil
• 3 Tbsp. red wine vinegar
• 1 Tbsp. minced purple onion
• 1 garlic clove
• 1 (2 oz.) jar diced pimiento, drained

Directions

1. Cut hearts of palm into thin slices; toss with lettuce and remaining ingredients. Serve immediately.

2. For dressing:

3. Process first 4 ingredients in a blender or food processor until smooth; stir in pimiento.

4. makes 2/3 cup

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