Categories: Salad- slaw- salad dressing

Ingredients

• 3 medium tomatoes
• 1 green bell pepper
• 1 small purple onion
• 1 medium cucumber
• 1 cup Kalamata olives
• 1/4 cup olive oil
• 2 Tbsp. red wine vinegar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. dried oregano
• 2 (4oz.) pkg. crumbles feta cheese
• 1 (2oz.) can anchovies, drained (optional)
• lettuce leaves (optional)

Directions

1. Cut each tomato into 8 wedges. Slice bell pepper and onion into rings. Peel and slice cucumber. Combine tomato, bell pepper, onion, cucumber, and olives.
2. Whisk together oil and next 4 ingredients; drizzle over vegetables, and toss. Serve immediately, or cover and chill 1 hour. Sprinkle with cheese; top with anchovies, if desired. Serve on lettuce leaves, if desired.

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