Categories: Salad- slaw- salad dressing

Ingredients

• 1 1/2 lbs. fresh green beans, trimmed
• 1 1/2 lb. small fresh okra
• 1/4 cup olive oil
• 6 Tbsp. white wine vinegar
• 1 Tbsp. chopped fresh basil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. ground mustard
• 1/4 cup crumbled feta cheese

Directions

1. Cook beans and okra in boiling water to cover 3 minutes. Plunge beans into ice water to stop the cooking process; drain.
2. Whisk together olive oil and next 5 ingredients; pour over beans and okra. Cover and chill 3 hours. Sprinkle with cheese.

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